Our vineyards are located on steep slopes with unique slate soils that impart minerality, structure, and fine elegance to every grape. In the Leiwener Laurentiuslay, on the Schweicher Annaberg, and in a variety of other traditional top sites, Rieslings with extraordinary depth, expressiveness, and personality are created.
From careful harvesting to bottling, we work with spontaneous fermentation, without cultured yeasts, and with long yeast aging. Every drop tells the story of our craftsmanship, our passion, and the unique slate soils of the Mosel. It invites you to discover the diversity and fascination of our actions.
We make the wine as it was made here at the Mosel 100 years ago.
As it grows in the vineyard, it comes into the bottle with us.